I am excited to announce that my new cookbook is finally here. It is full of recipes that are perfect for any occasion, whether you’re cooking for a special someone, your family, friends or just want to make something delicious for yourself.
It’s a collection of recipes that reflect my passion for food as well as honoring my mother and keeping her memory alive.
CLICK ON THE LINK ABOVE, TO GET YOUR COPY.
Je suis ravie d'annoncer que mon nouveau livre de recettes est enfin là. Il regorge de recettes parfaites pour toutes les occasions, que vous cuisiniez pour quelqu'un de spécial, votre famille, vos amis ou que vous souhaitiez simplement préparer quelque chose de délicieux pour vous-même.
C’est une collection de recettes qui reflètent ma passion pour la nourriture tout en honorant ma mère et en gardant sa mémoire vivante.
CLIQUEZ SUR LE LIEN PLUS HAUT POUR OBTENIR VOTRE COPIE.
Traditional, flavorful recipes reimagined to be simple and healthy.
Solange’s Chicken Pastillas
White Beans (Loubia) in Tomato Sauce and Coriander
Gluten Free Baked Rigatoni
Meat Triangles and Cigars
Shakshouka Scramble
Ravioli with Garlic Mushrooms
Mom’s Chicken Liver Paté
Farfalline with Chicken and Beech Mushrooms
Lamb Shank with Rosemary Potatoes
Oven Roasted Cauliflower
Roasted Corn
Beet Carpaccio with Creamy Goat Cheese and Sunflower Seeds
Mini Chicken Kebabs in Pita with Shredded Red Cabbage
Roasted Eggplant with Fresh Tomatoes
Moroccan Stuffed Artichoke Hearts
Dida’s Onion Soup
Cabbage Rolls Stuffed with Couscous and Chicken
Tuna Tartare with Fried Capers and Olive Bread
Roasted Carrots with Honey and Lemon
Butternut Squash Gnocchi